Tables
How to Use:
- Place table on a flat, stable surface
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Stand table upright and begin unfolding legs halfway
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Locate the red center locking latch underneath the table
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Release the latch to unlock the tabletop
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Carefully open the table until it is fully flat
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Ensure legs lock securely into position
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Lightly press down to confirm stability
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Distribute weight evenly across the surface
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Do not stand or sit on the table
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Do not force open or close if resistance is felt
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Do not place hot object directly on table
Cleaning Requirements:
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Wipe surface with a damp cloth and mild soap if needed
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Remove all food, drinks, tape, or sticky residue
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Do not place hot objects (pots, pans, heaters, etc.) directly on the table
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Do not use bleach, harsh chemicals, or abrasive scrubbers
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Ensure table is completely dry before returning
Packing & Return Instructions:
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Remove all items before folding
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Wipe down any spills or debris
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Fold legs inward carefully
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Secure the red center locking latch before closing
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Stack carefully to avoid damage or scratching
Snow Cone Machine
How to Use:
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Place machine on a flat, dry surface near a power outlet
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Ensure ice container is properly secured before use
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Add standard ice cubes into the hopper (do not overfill)
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Turn on machine and allow blades to crush ice
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Use a cup or bowl under chute to collect shaved ice
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Keep hands away from blades at all times
Cleaning Requirements:
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Wipe exterior with a damp cloth
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Rinse hopper and ice bin with warm water
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Remove all ice and residue after each use
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Dry all parts thoroughly before storing
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Do not submerge motor or electrical components
Packing & Return Instructions:
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Turn off and unplug machine before handling
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Empty all ice and water completely
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Secure lid, chute, and removable parts
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Pack tightly to prevent movement during transport
Cotton Candy Machine
How to Use:
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Place machine on a stable, level surface
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Allow machine to fully preheat before use
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Pour floss sugar slowly into spinning head
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Use cone in circular motion to collect cotton candy
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Use dome cover during operation to reduce mess
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Do not touch spinning head while running
Cleaning Requirements:
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Wipe stainless steel bowl with warm damp cloth
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Clean sugar residue immediately after use
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Wash dome with mild soap and water
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Do not spray water into motor or electrical parts
Packing & Return Instructions:
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Turn off and unplug machine
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Allow to cool completely before handling
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Remove all leftover sugar from bowl
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Pack dome separately if possible
Chairs
How to Use:
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Open chair fully until locking mechanism clicks
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Place on flat, stable ground before sitting
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Do not rock or tilt while seated
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Use only for sitting (not standing or stepping)
Cleaning Requirements:
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Remove all spills, dirt, or food before return
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Allow chairs to fully dry before stacking
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Avoid water on metal joints or hinges
Packing & Return Instructions:
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Stack neatly (10–15 chairs per stack recommended)
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Align legs carefully to avoid bending
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Keep stacks stable during transport
Corn Hole
How to Use:
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Place boards on flat ground facing each other
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Standard distance: 27 feet for adult play
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Toss bean bags toward target hole
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Play individually or in teams
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Ensure boards remain level for proper gameplay
Cleaning Requirements:
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Wipe boards with a damp cloth
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Shake out or brush off bean bags
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Do not soak boards or bags in water
Packing & Return Instructions:
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Place all bean bags back into storage bag
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Stack boards flat for transport
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Ensure all pieces are included before return
Giant Jenga
How to Use:
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Stack blocks in alternating layers of 3
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Players take turns removing one block at a time
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Place removed block on top of tower
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Continue until tower falls
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Use on flat ground for safety
Cleaning Requirements:
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Wipe blocks with dry or slightly damp cloth
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Keep wood completely dry at all times
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Do not soak or expose to excess moisture
Packing & Return Instructions:
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Restack blocks neatly if possible
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Place all pieces into carrying bag
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Confirm all blocks are included before return
